Cooking for the Gods

the art of home ritual in Bengal

Publisher: Newark Museum; Philadelphia, Pa. : distrubted by the University of Pennsylvania Press in Newark, N.J

Written in English
Cover of: Cooking for the Gods |
Published: Pages: 96 Downloads: 910
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  • Bengal (India),
  • India,
  • Bengal


  • Hinduism -- Liturgical objects -- Exhibitions.,
  • Cookery -- Religious aspects -- Hinduism -- Exhibitions.,
  • Hinduism -- India -- Bengal -- Customs and practices -- Exhibitions.,
  • Bengal (India) -- Religious life and customs -- Exhibitions.

Edition Notes

Includes bibliographical references(p. 93-96).

Statementcatalogue by Pika Ghosh ; with essays by Edward C. Dimock ... [et al.] ; edited by Michael W. Meister.
ContributionsGhosh, Pika, 1969-, Dimock, Edward C., Meister, Michael W.
LC ClassificationsBL1236.72 .C66 1995
The Physical Object
Pagination96 p. :
Number of Pages96
ID Numbers
Open LibraryOL800563M
ISBN 100932828329, 0812215893
LC Control Number95036877

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Cooking for the Gods Download PDF EPUB FB2

Greek Cooking for the Gods is published in the US, and it is recognised there as being a definitive guide to cooking the Greek way. The book opens with an introduction to the cookery of Ancient Greece. There are some nice poems and quotes and each chapter has an introduction.

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Why. Yes i will. there is so much T.M. has to say. Any additional comments. This story has a buffet of things to chew on a digest.

I love getting lost in the mind of T.M. If you have an open mind,this is a great book for you. I do wish T.M. could have narrated the book himself. Food of the Gods by Terence Mckenna Septem by Lichtenberg Food of the Gods by Terence Mckenna is a classic on psychedelic plants.

Terence Mckenna is an ethnobotanist and he is widely known in psychedelics circles for his research in mans relationship with consciousness altering chemicals since ancient times. The Food of the Gods is a science fiction thriller film released by American International Pictures and was written, produced and directed by Bert I.

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Just like any good dessert, this baked dessert is chewy, moist, and is studded with sweet and tender dates and bitter, nutty walnuts. It's the perfect treat to top with ice cream and share with relatives or friends.

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Food for the Gods is a. Food of the Gods: The Search for the Original Tree of Knowledge: a Radical History of Plants, Drugs, and Human Evolution Bantam New Age Books: a Search for Meaning, Growth and Change Bantam new age books: Author: Terence K.

McKenna: Edition: reprint: Publisher: Bantam Books, ISBN:Length: pages: Subjects/5(13). Preheat oven to degrees F ( degrees C). Grease and flour a 9x13 inch pan. Member Credits: Buy Member Credits during the first 10 days of the month for only $ each and redeem them for any book on the site.

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salt. sugar. FOOD FOR THE GODS CASSEROLE: 3/4 c. Rosamarina, cook in salted water about 10 minutes (do not overcook) 1 lb. ground beef 2 med. onions, chopped 1 (4 oz.) can mushrooms 1 can cream of mushroom soup 1/2 lb.

diced Cheddar cheese 1 c. milk. Brown the ground beef. Add the cooked and drained Rosamarina. Add the remaining ingredients and mix.

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ISBN: X OCLC Number: Notes: Includes index. Description: pages: illustrations ; 21 cm: Contents: Foods of the earth/Demeter --Foods from the sea/Poseidon --Foods from the flock/Pan --Foods from the hunt/Artemis --Sauces --Menus for select occasions --Greek wines/sibility.

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Food of the Gods by Cassandra Khaw starts out strong, with a unique protagonist and a pantheon not often seen in English-language novels. Rupert Wong, the sort-of hero of the novel, is a chef.

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They are made just like a brownie, baked in a greased and floured square pan and cut into squares.